As promised here is the start of a new thread on my first ABTs. Here is all the ingredients I picked up at the store earlier. I plan on cooking the meat tomorrow night and mixing with the cheeses and cooling in the fridge til Saturday at noon (please let me know if this is a bad idea!). If everything goes right this will be a very pic heavy q-view. I will update as it progresses. Thanks again!
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8/14/14 at 4:47pm