I am a young senior and a couple years into smoking meat and bbq. I have two eggs and a Bradley. I got Jeff's book and bought the rub and sauce recipes. I have also just recovered from a heart attack and been put on a low salt and low fat diet for life. I intend to watch my sodium and fat but I also plan to treat myself every once in a while to the good stuff. I will be looking for low sodium ideas. I am planning to try Jeff's rub with a reduced amount of kosher salt. I will read a bit before I post further.
Forgot to mention my location. I am just outside of High River Alberta.