Butt's, Baby Back's & Boudin (and other stuff)
- Thread starter gary s
- Start date
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Now that's a nice looking loaded smoker....no wasted space, good job sir...well done.....Willie
Sorry, falling down on my job, Had company and my Apprentice showed up late, Was going to take pictures of the prep, got side tracked so here they are already on the smoker (Butts don't look so lonely now, be wrapping ribs around 3:00 More pictures then.
- Jan 6, 2011
- 26,255
- 4,705
Thanks Willie, I didn't get as many pictures as i wanted to many interruptions, people in and out But here is the finished product
Sausage, Hot Links & Boudin
Spare's actually took 6 hours 3 - 2 - 1
My Wife out dropping this off What I smoked for our friends
What we are keeping, Baby Backs took a little less than 5 hours 2 - 2 - 1
As soon as she gets back we are ready to eat
Sausage, Hot Links & Boudin
Spare's actually took 6 hours 3 - 2 - 1
My Wife out dropping this off What I smoked for our friends
What we are keeping, Baby Backs took a little less than 5 hours 2 - 2 - 1
As soon as she gets back we are ready to eat
She is double lappin on you! He's eatting with the friends, THEN commin home to eat! LOL
Ya can't blame her, it looks so good.
themule69
Epic Pitmaster
That is a happy smoker. Everything looks GREAT! Nice color. Foam may be right about your wife
.
Happy smoken.
David
Happy smoken.
David
- Jan 6, 2011
- 26,255
- 4,705
Thanks again David, I really enjoy smoking, especially for friend and family., who enjoy BBQ. Part of the stuff I smoked was for my Grandson's best friend and his parents. They called my wife earlier this week and asked what I would charge to smoke some stuff for them. I told the just to bring over what they wanted smoked and I would be happy to smoke it for them and they certainly didn't owe me anything. Had a good time doing it, even spent some time with showing Kevin (one of the parents) how to prepare and smoke.
How are you doing, keeping you in our prayers
Gary S
How are you doing, keeping you in our prayers
Gary S
themule69
Epic Pitmaster
Gary Doing well thanks. I enjoy firing up the smoker. I get people asking what I charge. I tell them just bring it and I will make it happen. On my cheese I tell them I will smoke it on the halves. When they are still talking about it a year later you know you did well.
Happy smoken.
David
Happy smoken.
David
Oh My!!!
Beautiful load of Goodies Gary!!!
--------------
Everything has great color & looks soooo tasty!!!
Bear
Beautiful load of Goodies Gary!!!
Everything has great color & looks soooo tasty!!!
Bear
5oclocksomewher
Smoking Fanatic
Gary, not sure how I missed this one, but I'm glad I'm seeing it now. If there's a smoking meat magazine that picture should be on the cover. That is extraordinary. Nice job my friend!!!!
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