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Tonight's Sides

post #1 of 2
Thread Starter 

Tried a corn reciepe i saw on here along with some stuffed unknown acid peppers, smoked with mulberry and a little hickory. Stuffing was cream cheese with the last chunk of fatty chopped up and a little red onion. Corn was rubbed with butter and Old Bay. Went along with the last of my hickory smoked sausage from sunday. Didn't last long on the plate and going to pick up more corn for the weekend. Smoke on!

post #2 of 2

Looks good. I sure do like smoked corn.

Happy smoken.


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