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Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! And a trivia contest.

post #1 of 17
Thread Starter 

Well, not exactly vegan, but they stopped carrying lard. And I refuse to use Crisco, and I'm out of bacon fat.

So anyway, thanks to Foamheart and another member whose name sadly escapes me at the moment. Foamheart made tamales, and the other member made enchiladas. Like I said, I set out to make tamales, but couldn't find what I needed, so decided on Enchiladas. But then I decided to make layered enchiladas, kinda like lasagna. All the stuff's there, they're just not rolled up. So, without further adieu....

 

 

 

 

 

 

 

 

 

 

 

 

Kinda self explanatory. Just layers of tortillas, pulled pork, sauce and cheese. Used canned enchilada sauce with some extra spice added.

 

 

And here's the finished product. It was pretty awesome, the smokiness of the pork totally accented the other flavors. Served with guacamole, salsa and sour cream on top.

 

 

And on to the trivia contest.


Identify the spherical object in the foreground, and if we ever run into each other at a bar, I'll buy you a beer.

 

Thanks for looking!

post #2 of 17
Looks great Md! We do the layered enchiladas all the time. Last batch we used smoked chicken. Super tasty! I have no good guesses on the mystical white orb, so I'll have to day it's a white marble.
post #3 of 17
Looks like a great meal! Super tasty!

My guess? Some kind of button?
post #4 of 17

guinness widget cheers.gif

post #5 of 17
Thread Starter 
Bob gets the beer!!
post #6 of 17
Dude , you shouldn't take your glass eye out at the table. biggrin.gif
post #7 of 17
Thread Starter 
HA!! It does look kinda like a glass eye.
post #8 of 17
Thread Starter 
Ok it was RSNOVI who made the enchiladas. Thanks for the inspiration!
post #9 of 17
Quote:
Originally Posted by Hambone1950 View Post

Dude , you shouldn't take your glass eye out at the table. biggrin.gif

 

This was my guess :hit:

 

Those look great btw!!! We make an enchilada lasagna all the time also, but for some reason it's never occurred to me to use PP. I'm doing a butt this weekend, and now I know where the left overs are going.

post #10 of 17
Thread Starter 
Thank you so much.
This was the first time I've made it with pulled pork, and it definitely won't be the last!!
post #11 of 17

Man that looks awesome!  Simple and easy recipe too...I wish I'd thought of that!  I will definitely be doing this.

 

:points:

 

Thanks for the inspiration Andrew!

 

Red

post #12 of 17
Thread Starter 
Thanks Red! Give it a whirl, I don't think you'll be disappointed.
post #13 of 17

Looks so good, add fresh chopped green onions for the top after baking. You'll have one of my favorite dinner plates......... wink

post #14 of 17
Thread Starter 
Good idea Blacklab!! Thanks!
post #15 of 17
Thread Starter 
Quote:
Originally Posted by JustPlainBob View Post

guinness widget cheers.gif
And for those who may not be familiar, it's the little nitrogen capsule inside the can of Pub Draught.
post #16 of 17
Quote:
Originally Posted by Mdboatbum View Post


And for those who may not be familiar, it's the little nitrogen capsule inside the can of Pub Draught.

my first post here and I found a subject I am an expert on 

post #17 of 17
Thread Starter 
Welcome aboard Bob! Hope you stick around and join in on the fun. This place is an incredible wealth of knowledge and experience. Folks are friendly and willing to help out newcomers and old timers alike.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! And a trivia contest.