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Hi from Los Angeles...

post #1 of 5
Thread Starter 
I'm a total newbie, just moved by the beach and housemate had a brand new, never used weber platinum grill. From the weber site I learned how to use the grill as a smoker and smoked some baby back ribs. I over cooked them, but they were still delicious! I also made a ribeye steak. Thinking of making burgers next, followed by pork butt. I need a meat thermometer because I can't tell when the meat is done.

That's about it. I'm female, 40s, Love to play guitar and love old buicks. yahoo.gif
post #2 of 5

Hello and welcome to the forum, Great place to learn and share and a bunch of good people.


Gary S

post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5
Thread Starter 
Thank you for the welcome. What's a qview?
post #5 of 5

Qview is pictures of what your smoking or grilling, so that way everyone can see.

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