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London broil on the kettle

post #1 of 3
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Got some shoulder steak for $3.29lb and marinated it in Frenchs classic steakhouse. Also some russet spuds and fresh corn.Made a Nice meal. Potatoes were tender and crispy. I pulled the steak off at 130....I think next time I will try 125 but great flavor ,pretty tender sliced thin. I thought the final flavor was excellent. Sweetie thought it was peppery from the marinade. We differ on that. Corn was delightful. Perfect outdoor meal!







post #2 of 3

That looks Awesome, Hambone!!!:drool:drool

 

My Favorite Taters too!!!!Thumbs Up

 

Beautiful Plate of Goodies!!!:drool------------:points:

 

 

Bear

post #3 of 3

Love the whole meal!!  That plate looks tasty!!Reinhard

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