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Hi all from Italy

post #1 of 13
Thread Starter 

Hi all! I'm Antonio, a new user


see you soon

post #2 of 13

Welcome glad to have you with us !!!!!

post #3 of 13
Welcome from the evergreen state.
post #4 of 13

Hello Antonio good to see another international poster.




post #5 of 13

Hello and welcome to the forum, From a pleasant East Texas.  Great place to learn and share and a bunch of good people.


Gary S

post #6 of 13
Thread Starter 

I am happy to confront with an international community. 

Obviously, you turn a blind eye on my English! :)

post #7 of 13
Don't worry about your English my friend.
post #8 of 13

Your English will be better than my Italian! 

Where abouts in Italy are you? 

I am surrounded by Italians here in Sydney.

Juventus were lucky!

post #9 of 13
Benvenuto. Keep posting here...your English will get better in no time.
post #10 of 13
Thread Starter 

I'm from Naples! In Australia there are a lot of Italians, I know;) and in recent years we are increasing more and more ... Juventus is always lucky! I saw the game against the all star, and the juve did not deserve to win. I hope that this year's SSC Napoli give many disappointments to Juve!

post #11 of 13
Juventus playing our all star team is very good for the game here.
There is talk that Chelsea & Man U will come here for a similar game.
Del Pierro was very popular here.
There is a lot of Italian influenced food on this site. You should have fun.
post #12 of 13

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #13 of 13
Thread Starter 

Thanks again. Here in Italy we use the smoker for meats (especially sausages). 
This year I would like to give a new twist to the familiar production (we're raising a pig) and I read with pleasure your forum!

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