I finally got around to picking up some wings and trying to smoke them, and I am so glad that I did :)
Bought a pack of wings, but I didn't want to cook the whole thing, so I cut them up and just left the Flat Wing Tip
Time: Estimated 1 hour, 15 minutes
Temperature: 250 degrees Fahrenheit
Wood: 75% Apple, 25% Pecan
Rub: A1 "Sweet Mesquite"
Sauce: Stubbs "Sweet Heat"
The pack I bought came with about 30 wings, but since it was my first time and I was home alone, I only cooked 12 (the materials obviously outweighed the very small amount of meat being cooked) but I didn't want to make a big mistake and ruin a 20 dollar batch of wings.
Overall, they came out delicious!!! Definitely plan on grabbing about two packs next time, and cooking them for the family. Try and get some corn, maybe southern hash browns, and make a whole meal out of them :)
TIME FOR THE Q-VIEW
As you can see, I trimmed it to just the Flat Wing Tip
Seasoned With Some A1
Smoker / Beer / Digital Thermometer (the necessities lol)
Sprayed With Olive Oil / Apple Cider Vinegar Mix
5 Minutes On The Grill To Crisp The Skin
Stubbs "Sweet Heat" painted onto the wings, and we're done!