Originally Posted by redline57
I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.
That Mccormicks is the stuff!! Just found the applewood the other day, anxious to try. Used Sweet n smokey few weeks ago on spareribs... Man that was good!
Looks incredible, great job!