Ok, I just started my first butt. Ill be posting pics as we go along. I hope the pics come out ok. http://s434.photobucket.com/user/elite-taxidermy/media/Mobile Uploads/20140811_223534.jpg.html
first butt underway! (with Q-view)
- Thread starter redline57
- Start date
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padronman
Master of the Pit
We want details too. Rub used....temp cooking at....When u plan to pull it off etc. We are detail hounds :-)
I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.
rgautheir20420
Master of the Pit
I didnt mean for it to be hot and fast. I wanted slow and low. I put it on about 10 pm. The it was just over 200 at 5am this morning. I was expecting at least 1 1/2 hours per pound. It only took 1 hour per pound. Ill tell ya this though, its freaking good!!!
grillmonkey
Smoking Fanatic
yotzee
Smoking Fanatic
Butts can take hot and fast, I always cook my butts upward in the high 200s to 300 range.
Nice job, great looking pulled pork!!
Nice job, great looking pulled pork!!
gavin16
Meat Mopper
I injected apple juice. I rubbed with mustard. Then I used this rub, black pepper, and onion soup. Im going to try to keep the temp around 275. Im using a Weber kettle 22" im also using Kingsford and chunks of apple wood.
That Mccormicks is the stuff!! Just found the applewood the other day, anxious to try. Used Sweet n smokey few weeks ago on spareribs... Man that was good!
Looks incredible, great job!
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