Smoking crackers

dakotadave

Newbie

Original poster

Jul 1, 2014

15

12

Rapid City, South Dakota.

• Aug 11, 2014

• #1

I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Aug 11, 2014

• #2

Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 11, 2014

• #3

Amazing Smoker and a cardboard box.

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Aug 11, 2014

• #4

Throw some oyster crackers in too.

Mix some powdered ranch dressing, dill and a little EVOO, toss with the crackers, smoke 'em till near dry..... Its a holiday hit around here.

 

wngsprnt50

Smoke Blower

Jul 19, 2010

89

12

Elkhart, IN

• Aug 12, 2014

• #5

Did several things like this a while back when there was still enough fuel left to provide some smoke but not get too hot.  I would toss whatever into a foil boat (open top) and let 'em go for a while.  Cheetos were pretty good, chickin in a biscuit crackers were pretty good, chex mix not so much lol.  Go for it...worst that can happen is you toss out a sleeve or two of crackers!

 

L

lamar

Smoking Fanatic

Sep 17, 2013

486

95

Bridgton Me

• Aug 12, 2014

• #6

I cold smoke crackers all the time.  I cold smoke for 20 minutes and put them in a plastic bag for 3-5 days and enjoy them with some smoked cheese.

 

oregon smoker

Smoking Fanatic

Mar 16, 2007

808

50

Back to Oregon and Next to the Smokers

• Aug 12, 2014

• #7

And I thought I smoked everything..... Great thoughts can't wait to try some crackers

 what a combo with my cheese and fish. again thanks for the expanded thought.

Tom