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Smoking crackers

post #1 of 7
Thread Starter 

I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.:a42:

post #2 of 7

Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...

post #3 of 7

Amazing Smoker and a cardboard box.:biggrin:

post #4 of 7

Throw some oyster crackers in too.

 

Mix some powdered ranch dressing, dill and a little EVOO, toss with the crackers, smoke 'em till near dry..... Its a holiday hit around here.

post #5 of 7

Did several things like this a while back when there was still enough fuel left to provide some smoke but not get too hot.  I would toss whatever into a foil boat (open top) and let 'em go for a while.  Cheetos were pretty good, chickin in a biscuit crackers were pretty good, chex mix not so much lol.  Go for it...worst that can happen is you toss out a sleeve or two of crackers!

post #6 of 7

I cold smoke crackers all the time.  I cold smoke for 20 minutes and put them in a plastic bag for 3-5 days and enjoy them with some smoked cheese.

post #7 of 7

And I thought I smoked everything..... Great thoughts can't wait to try some crackers :beercheer: what a combo with my cheese and fish. again thanks for the expanded thought.

 

Tom 

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