Haha!! Don't hold back, say what's on your mind. [emoji]128516[/emoji]
I agree on the bark, but folks round here seem to like the heavier bark so for those who do, the low and slow approach might suit their taste better. For me, the one I did Saturday pretty much checked all the boxes. Short cook time, light yet crispy and flavorful bark and tender,succulent, juicy meat. And I discovered I can get there without foiling.
I agree on the bark, but folks round here seem to like the heavier bark so for those who do, the low and slow approach might suit their taste better. For me, the one I did Saturday pretty much checked all the boxes. Short cook time, light yet crispy and flavorful bark and tender,succulent, juicy meat. And I discovered I can get there without foiling.
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