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looking for a recipe for olive bread (or rolls)

post #1 of 7
Thread Starter 

Hi folks,

 

Does anyone have a great (and proven) recipe for olive bread or rolls?  The Internet may be a great source of info but I have no experience with those people review on other sites.  I've grown very trusting of all the folks here on SMF in a very short period of time.  I prefer your opinions.

 

I've had bread with cured olives through out and I would love to try making my own.  Since I saw the forum out here I thought I would ask.  This site has never let me down yet.  lol

 

Ciao,

Rob

post #2 of 7

Give this a shot. You can add anything you want to this recipe. We have made it with olives and it turns out very yummy!

 

 

http://www.smokingmeatforums.com/t/133900/dutch-oven-bread#post_913380

post #3 of 7
Thread Starter 

Thanks Case,

 

I will give this a try.

post #4 of 7

I can personally vouch for Cases bread....outstanding & easy. However, he should have given you his Loaf of Death link IMO...

 

http://www.smokingmeatforums.com/t/134305/loaf-of-death

post #5 of 7
Thread Starter 

Death Ink?  should I be afraid?  lol

post #6 of 7
Ah yes I almost posted that one, but thought I'd be nice. If you like heat it great! You'll need to make some fire water first!

Actually one of our favorites to make with this recipe is 1-3 jalapeños diced really fine, 1/4 cup finely grated Parmesan and chopped black olives. So good!

Here's the fire water recipe. If you've never had it, it's good on everything! We normally use Thai chiles, not habaneros.

http://www.smokingmeatforums.com/t/133831/experimental-fire-water-aka-acid-rain
post #7 of 7
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Ah yes I almost posted that one, but thought I'd be nice. If you like heat it great! You'll need to make some fire water first!

Actually one of our favorites to make with this recipe is 1-3 jalapeños diced really fine, 1/4 cup finely grated Parmesan and chopped black olives. So good!

Here's the fire water recipe. If you've never had it, it's good on everything! We normally use Thai chiles, not habaneros.

http://www.smokingmeatforums.com/t/133831/experimental-fire-water-aka-acid-rain

jalapeños with olives and cheese?  Sounds good to me.

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