I woke up this morning with a taste for smoke so I decided to hooky work and get busy. The wife had a chicken thawed out to put in the rotisserie so as soon as she left for class this morning, I chicknapped it. As this was my first whole chicken, I logged on here to get tips and was met with a ton of info...as usual!! Here is the beginning of my journey:
8lb chicknap in progress.
Spatched, brined and rinsed.
Chilling with mustard and rub while smoker is prepped!!
Let the smoke begin!!
Time for some Crown. More pics to follow!!
8lb chicknap in progress.
Spatched, brined and rinsed.
Chilling with mustard and rub while smoker is prepped!!
Let the smoke begin!!
Time for some Crown. More pics to follow!!