8lb chicknap in progress.
Spatched, brined and rinsed.
Chilling with mustard and rub while smoker is prepped!!
Let the smoke begin!!
Time for some Crown. More pics to follow!!
Looking good so far. Love me some chicken.
Question for ya......are you running the wire of the temp probe and closing the door on it? As opposed to running the probe through your vent? Just curious.....that wire can damage your door seal and is better suited to running through the vents.
Just my .02