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roll call. new to smoking

post #1 of 3
Thread Starter 
Been smoking for a month. I have 5 smokes under my belt. Chicken quarters, turkey(7lbs), ribs, tri tip. I have a brinkmaster off set smoker. Not the greatest but good to get my feet wet. I'm here to learn from the pros
post #2 of 3

Welcome to SMF lots of good info, check out the forums for offsets.

Check Jeffs rub and sauce.http://www.smoking-meat.com/

post #3 of 3

Hello and welcome to the forum, Great place to learn and share and a bunch of good people.

 

Gary S

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