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Full Smoker last weekend! With qview

post #1 of 2
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Hello all, we had family visiting over the weekend so I figured up the Smoker on Saturday.

First up Canadian Bacon

I had a 2.5lb hunk of pork on in the freezer that came from a pig I bought from a local farmer. I cured the pin for 3 days using a recipe from ruhlman on as a launching point.


Ready to go

post #2 of 2

Hello , Bfilpowski , good looking Loin(CB).

 

Keep up the good workand send lots of Q-view.

 

Have fun and . . .

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