Making Pastrami a little different from what I have been doing. Using Corn Beef, 4 1/2 lb.. I usually season with coriander, black pepper, brown sugar, garlic, capers red pepper. My daughter brought me back an assortment of spices she got on her recent visit to Gatlinburg, Tenn. I am using a blend of garlic, tomato powder, onion, pepper, olive oil, rosemary, basil, bell pepper, parsley, chili flakes, lemon zest and lime zest, coriander, cumin, oregano, and thyme. Its called Tuscany Blend from Spiceandtea.com. It is on the smoker now, will have it for dinner Tue. I will let you know how it turns out. Before serving I steam it with a dark beer. Joe
