I'm going home for Labor Day to do the usual cookout with the family and dove hunt. I wanted to smoke some ABT to go with the ribs we usually do. I plan on doing half of them with shrimp and the other half with sausage. Due to some very detailed posts on the shrimp ABT I think I can pull it off with the help of the most recent threads by Tom 178 and Wes W. As for the sausage i have a couple questions (probably dumb and redundant) because I can't seem to pull up any good info on it with the search bar for some reason. It seems to pull up threads about smoking sausage and doing ABTs along side them. Questions are:
Should I precook the sausage fully before stuffing? (I assume yes but just want to make sure)
What is the best cheese to mix with the cream cheese to compliment the sausage?
Does soaking the peppers in Sprite really take the heat out? If so, how long do you need to soak them? (Momma don't like hot peppers, and if momma ain't happy...)
I will likely try a test run this weekend to see what I can come up with. Sorry for the long post and thanks in advance for any info!
Edited by shelton573 - 8/11/14 at 11:25am