Rainy day brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
From the lolls of that brisket- ur smoker is fine. Ace Hardware has flat self adhering flat stove gasket for about $7-8/ 10' strip. Harbor freight has the pressure toggle clamps for $5-6/ each. The gasket works great, gotta get the clamps still- here's mine and I've only had it about a month. During the cure/ seasoning it Only smokes out the stack.
 
That looks amazing! VERY well done!

points.gif
 
Let me tell you I thought it was good last night..... Can't hold a candle to how it tastes today cold for lunch!!!!
 
Let me tell you I thought it was good last night..... Can't hold a candle to how it tastes today cold for lunch!!!!
Why the heck is that? I too have noticed the flavor gets much more pronounced after a night in the 'fridge. Wasn't sure if it was because I'd been inhaling smoke during the cooking process or if the flavors really got better.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky