I've got my son's 2nd birthday party coming up and I'm considering doing some pulled pork for it. Party's at my house are known for great food and homemade beer, so I'm wanting to make something good. The last pork butt I did was damn good in my eyes, so I'm thinking I want to do it again. My dilemma is how much pork to get? We usually have 40 guests or so at our parties with about 10-15 of those being younger kids all the way down to toddlers. I also always make a vegetarian/seafood dish because a number of the wife's family doesn't eat meat.
So how many lbs or butt should I get to feed say 30 people safely? Keep in mind, I don't mind leftover PP ;)