Started at a little before 8am. Flipped it in the middle somewhere and pulled it off around 7pm. Planned to foil at 170 but the day got hectic and I never got a chance to. Rested for almost 2 hrs after pulling it off.
It wasn't perfect but it was pretty darn good. I'm not sure if it was over or undercooked but it was just a hair less moist than I wanted in the lean parts. Still good though. Temp was 198-200ish when I pulled, I'd planned on leaving it in a little longer but wanted to try to eat at a reasonable time (then got delayed anyway).
That's enough rambling I guess, here she is -