- 230 Posts. Joined 8/2014
- Location: SE Iowa
- Points: 29
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Sheldon , I don't really hold to any specific amount of the 'flavor' I'm adding , and normally don't Brine , however . . . the adventurer in me says "Experiment" . I'm a Garlic lover and use it very often in my cooking. So the introduction of a Spice or condiment would a benefit. JMHO
I like to marinate , and with that I have a little (lazy guy's trick). There are nights when the Grand Kids are over and usually Pizza rules , so when ordering I as for a bunch (8-10) of their Garlic Butter Sauce . I save the left-over ones for soaking Chicken and those little 'Ranch Steaks' . Gives a great Garlic kick.
Have fun and . . .