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Saturday St.Louis Ribs.

post #1 of 5
Thread Starter 
Smoked using 1.5.-1.5 - .75 method on them. Sauced one rack when they came out and left the other naked.

Smoked with Hickory wood.



Can't decide which I like best because both racks were awesome.




grilling_smilie.gif
post #2 of 5
Them ribs look awesome Brian, dang it ! Nice smoke ! icon14.gif

Justin
post #3 of 5
good golly Miss Molly... them's some good looking ribs... and you only cooked em for 3 hrs 45 minutes ???? I do the same way here.. half with sauce other half nekkid ...
post #4 of 5

Great looking smoke!!!  

post #5 of 5
Thread Starter 
Keith this is the same way i cook them at Jerry's
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