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Great Outdoors Smoky Mountain 3 questions if I may

post #1 of 4
Thread Starter 
Thoughts on electric vs. propane. Can you put wood chunks in the fire box or does it have to be chips? How about brisket? The 16 X 14 seems a little small for brisket.

Thanks in advance.
post #2 of 4

I use chunks in my Electric (Smokin-It #2) and I have done a full packer brisket in mine as well.  

 

I choose electric because it is more set and forget and I also don't need to get propane re-fills

 

Scott

post #3 of 4
I use chunks in my propane GOSM Big Block and I have done many a brisket in it. Check this link out- I did some ribs and a brisket for the S-I-L's birthday.

http://www.smokingmeatforums.com/t/53459/easter-weekend-smoke/0_30
post #4 of 4
You can do packer briskets in the smaller GOSM's- you'll have to remove the point from the flat and place them on different shelves.
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