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SmokingMeatForums.com › Groups › Michigan Members Group › Discussions › lake trout, pork butt & babybacks

lake trout, pork butt & babybacks

post #1 of 9
Thread Starter 
Hi all. Haven't been on in a while. Went on a fishing charter out of Saugatuck Fri. Cought some nice Lakers! Smoked them up yesterday. I have a great brine if anyone is interested. And I decided to keep it going today. Got a pork butt & some babybacks in now. Doing the 2-2-1 on the ribs. Using a mix of vanilla coke/apple juice foil juice and a maple glaze on the ribs. Kitchen is a mess but, I'm eating good!!
post #2 of 9

You sir are a lucky man.   Please show us your brine.  And worthless.gif

 

Hope your ribs turned out great   But.th_nopicsye3.gif

 

Stan

post #3 of 9
Thread Starter 
post #4 of 9
Thread Starter 
post #5 of 9
Thread Starter 
Quote:
Originally Posted by rocswx View Post

these r only a few of many chubcks that I smoked
post #6 of 9
Thread Starter 
Quote:
Originally Posted by rocswx View Post

ribs turned out good texture wise but still tweeking my rub. A little bland. But still good. The vanilla coke was a good additive.
post #7 of 9
Thread Starter 
Quote:
Originally Posted by rocswx View Post

these r only a few of many chuncks that I smoked. I will post the brine later today when I get back home. I have been using it for years and it is very good!.
post #8 of 9

Thank you for the pictures of your beautiful fish and ribs.   :Looks-Great: There are a lot of rub recipes on this site if you use the search bar.  I do like Jeffs rub ( the one you buy )   

 

http://order.smoking-meat.com/jeffs-rub-recipe-and-sauce-recipe/  and also billbos rub and sauce.  http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes

 

Stan

post #9 of 9
Looks good Roc,
I did a charter with my grand father and uncles last summer off of Port Austin in the tip of the thumb and lakers were what we caught too! Luckily I had my smoker at the cottage because that fish never made it home!

Those ribs look pretty good too. Nice and meaty.
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