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Roast Beef Day

post #1 of 8
Thread Starter 
Doing some roast beef on the smoker today. One for dinner tonight and tomorrow night. The other to slice thin for lunches this week on some bread I have in the bread maker.



They are each about 4# and are top sirloin that's I got at Sam's yesterday afternoon.

I also have about 5# of chicken breasts on there. I'm goingito freeze those this winter.
post #2 of 8
Thread Starter 
I pulled the roasts at 130, wraped them in foil and have them in the cooler. Just pulled the chickens and they look great!
post #3 of 8
Thread Starter 
Cut up the roast beef after a little under an hour in the cooler. It was a nice medium rare to almost rare. We paired it with some corn on the cob for a perfect dinner.

post #4 of 8
Thread Starter 
Last night I vacuum sealed the smoked chicken and some raw steaks I got on sale over the weekend and threw them all in the freezer.


Then I thinly sliced, the best I could, the other sirloin roast. I froze part of it for later and put the rest in the fridge for sandwiches this week.
post #5 of 8

Looks tasty Duffman.  Did you chill the sirloin before you sliced it ?

post #6 of 8

Looking GREAT!!! 

 

Scott

post #7 of 8

  Looks great, and many meals to go for your reward.

 

Chuck

post #8 of 8
Thread Starter 
Quote:
Originally Posted by Demosthenes9 View Post
 

Looks tasty Duffman.  Did you chill the sirloin before you sliced it ?

I chilled the one I sliced for sandwiches and sliced it the next day. The other one I cut hot and in thick slices for dinner that night and then warmed up the leftovers again last night.

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