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Our meat we smoked yesterday!

post #1 of 3
Thread Starter 

Here is our N.Y strip with basic homemade rub, and salt and pepper.



Here is our St. Louis ribs with homemade barbecue sauce, and aluminum foil to catch the smoke bouncing off from under the lid.

post #2 of 3

Hello and welcome to SMF from East Texas. You will find lots of information here in the different forums and threads. And members willing to help and answer your questions.    


Gary S

post #3 of 3
That all looks great, it had to be tasty.... kewl.gif
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