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Qview Bone In Pork Loin

post #1 of 8
Thread Starter 
About a 2 1/2 lb bone in pork loin. Olive oil rub with Pig's Ass Memphis Rub. Bacon braid for added flavor and moisture. Putting it in my MES 30 at 240, looking for an internal temp of 160. Then foiling for an hour or so. Sound about right all? Here we go.
post #2 of 8
Lookin good so far ! icon14.gif
post #3 of 8

Amazingly I had the exact same idea. I did stuff mine with roasted jalepenos and cream cheese. Will get a picture after a little bit. Looks great!

post #4 of 8
Thread Starter 
All done at 162 degrees, then wrapped in foil and a towel, and put in the cooler for about 45 minutes. Took the bacon off and chopped up then crisped it up in a frying pan and added to the chopped pork. Added some Sweet Baby Ray's bbq sauce and it was complete. Ended up pretty damn good.
post #5 of 8
Thread Starter 
post #6 of 8
Thread Starter 
post #7 of 8
That looks awesome, nice smoke.... That had to be tasty ! beercheer.gif
post #8 of 8

Boo Yaa!!!   Looks great

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