Qview Bone In Pork Loin

onawaiowa

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Original poster

Jun 29, 2014

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10

• Aug 10, 2014

• #1

About a 2 1/2 lb bone in pork loin. Olive oil rub with Pig's Ass Memphis Rub. Bacon braid for added flavor and moisture. Putting it in my MES 30 at 240, looking for an internal temp of 160. Then foiling for an hour or so. Sound about right all? Here we go.

image.jpg

• onawaiowa
• Aug 10, 2014

 

Last edited: Aug 10, 2014

Rafter H BBQ

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Jun 18, 2013

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• Aug 10, 2014

• #2

Lookin good so far ! Thumbs Up

 

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timberjet

Master of the Pit

Jan 29, 2010

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Waitsburg Washington

• Aug 10, 2014

• #3

Amazingly I had the exact same idea. I did stuff mine with roasted jalepenos and cream cheese. Will get a picture after a little bit. Looks great!

 

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onawaiowa

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Jun 29, 2014

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• Aug 10, 2014

• #4

All done at 162 degrees, then wrapped in foil and a towel, and put in the cooler for about 45 minutes. Took the bacon off and chopped up then crisped it up in a frying pan and added to the chopped pork. Added some Sweet Baby Ray's bbq sauce and it was complete. Ended up pretty damn good.

 

Last edited: Aug 10, 2014

onawaiowa

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Jun 29, 2014

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• Aug 10, 2014

• #5

image.jpg

• onawaiowa
• Aug 10, 2014

 

onawaiowa

Newbie

Original poster

Thread starter

Jun 29, 2014

17

10

• Aug 10, 2014

• #6

image.jpg

• onawaiowa
• Aug 10, 2014

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Aug 10, 2014

• #7

That looks awesome, nice smoke.... That had to be tasty ! :beercheer:

 

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padronman

Master of the Pit

May 5, 2011

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San Marcos, California (North San Diego County)

• Aug 10, 2014

• #8

Boo Yaa!!!   Looks great

 

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Reactions: onawaiowa