4 racks of baby backs
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- 73 Posts. Joined 5/2014
- Location: Just north of Pittsburgh
- Points: 18
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I agree, in my opinion 15hrs is way too much. I just did some yesterday for the first time without a foil wrap and they were done in 5hrs + another 30 for the glaze. I've never had "COMPETITION" ribs, but they had a nice clean bite and when you got to the bone, the meat came off completely clean. http://www.smokingmeatforums.com/t/167846/no-foil-baby-backs-1st-attempt-with-q-view
I don't think the longer you smoke it the better it will be...Most meat will only be good with so much smoke. Too much smoke will likely impart a bitter taste, and I would think too much time will just dry out the meat no matter how much spritz or mop you use. The worst part is it just makes you wait longer to eat it... Good luck with it, hope it turns out good...
Awesome, glad they turned out for ya.... Disregard my last post... Thought maybe ya was having some troubles, but sounds like ya had them turn out to your & the fam's liking and that's all that really matters !