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Butt just out after 12 hours..

post #1 of 8
Thread Starter 
Did an overnight smoke in my Smokin-It with Apple wood and my own rub. In at 9 PM last night and out at 9 AM this morning at a perfect 190 degrees. It was challenge getting this off the smoker rack as it is about ready to fall apart under it's own weight.
Me and the wife snuck a few bites. Wow is that melt in your mouth good!

post #2 of 8
Looks wonderful!
post #3 of 8

Lookin good dude.

post #4 of 8

:drool:

Looks GREAT!

Happy smoken.

David

post #5 of 8
Tasty looking butt! Looks like you got some great bark!
post #6 of 8
Great looking butt. Nice job
post #7 of 8
Thread Starter 
Thanks guys. Hands down the pork butt is the best cut off the smoker for me so far. Everything has been good, but the butt with its long time in on the heat, just seems to finish the best for me. It doesnt hurt that decent sized one will feed a big group either. My neighbors love me!
post #8 of 8
Wow some great looking meat there. The bark looks amazing. I often wondered about doing one over night. Kudo's !!! Kudo's Can't wait to see when we can smell and taste via internet hit.gif
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