or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket, butts and ribs
New Posts  All Forums:Forum Nav:

Brisket, butts and ribs

post #1 of 8
Thread Starter 

Just put on a 10lb brisket and two pork butts.  Ribs go on in a couple of hours.  It's going to be a long satisfying day.  More pics as the day goes on.

 

post #2 of 8
Off to a good start! That's a pile of meat you're Smokin!
post #3 of 8

I'm right there with you. I just put in a brisket flat 6# about an hour ago in my ECB with electric mod. It's my first one, but I'm not expecting any problems. I am going to get some pics and start a thread when I go out to add some more wood chips. On days like this it makes you feel sorry for those poor souls who go out to eat instead of smoking in the back yard, doesn't it?

post #4 of 8

Your going to be eating gooooooood!

Happy smoken.

David

post #5 of 8
Thread Starter 

Four hours and the ribs are now on.  Temps looking good.

 

post #6 of 8

Starting to take on a nice color.

Happy smoken.

David

post #7 of 8
Quote:
Originally Posted by dancg68 View Post

Just put on a 10lb brisket and two pork butts.  Ribs go on in a couple of hours.  It's going to be a long satisfying day.  More pics as the day goes on.





Looks like a solid Sunday!
post #8 of 8
Thread Starter 

Brisket and butts at about 200 internal temp, just a little bit longer.  Ribs foiled.

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket, butts and ribs