From all of these amazing posts, I had to join!
I live in Kamloops, BC and am new to smoking and even grilling. We just tried smoking some salmon on the grill, it was pretty good but I am definitely interested in learning more and so I will be researching some smokers in the weeks to come.
Right now I have some salmon curing in the fridge, it is a citrus dry brine I found so that will be in there until tomorrow night.
Well, one more thing that seems relevant is I love to eat french dip sandwiches so I would love some recipes for that.