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Last minute smoked chx thighs

post #1 of 13
Thread Starter 
Well, I have been playing bachelor for the better part of the week, but the wife and kids will be home tonight, so she tells me about 4 that it would be nice if they had food when the got home (5hour lead time=last minute in smoking time)

So I threw some boneless thighs together, let them brine for a couple of hours, threw some rub on them' and Into the smoker, should be done about the time she gets home.

post #2 of 13

You are going to be a popular man!

 

Disco

post #3 of 13
Thread Starter 
The neighbor has already been over to see what is in the smoker....
post #4 of 13
Quote:
Originally Posted by fowldarr View Post

The neighbor has already been over to see what is in the smoker....

Oh, that's a bad sign. Soon there will broad hints requesting an invite. Make sure you start a tradition of him bringing the beverages.

 

Disco

post #5 of 13
Thread Starter 
Part of the reason I do this is for the community aspect. I always cook too much and he knows it.
post #6 of 13
Quote:
Originally Posted by fowldarr View Post

Part of the reason I do this is for the community aspect. I always cook too much and he knows it.

Would you be interested in a fat old Canadian for a neighbour?

 

Disco

post #7 of 13
Thread Starter 
Absolutely, word on the street is that fat old Canadians make the best neighbors
post #8 of 13
Quote:
Originally Posted by fowldarr View Post

Absolutely, word on the street is that fat old Canadians make the best neighbors

Har! You have been lied to!

post #9 of 13
Thread Starter 
I forgot the most important part!
post #10 of 13

They look delicious. I have never done mine in sauce like that. I will have to give it a try.

 

Disco

post #11 of 13
Thread Starter 
They came out ok. I made the mistake of brining for a couple of hours, and the I grabbed some rub I had previously put together that was also salty...so, they were a little salty.

As far as the sauce, it is just a little apple juice and chicken broth, keeps them from drying out. It mixes with the rub, and works pretty well, especially if you didn't have some significant brining time
post #12 of 13

That's part of the fun of Smoking . . . lure the neighbors in with the smell of Q. :yahoo:

post #13 of 13

Nice job!!!

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