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Stuffed Pork Loin, Apple Pie Filling Q's

post #1 of 4
Thread Starter 

Getting ready to smoke a pork loin tomorrow.  Cut the pork and stuffed it with the apple pie filling.  Was wondering if I should cook it incision side up?  Can I stick it directly on the grill?  Will the cut time be about 2 hours? 

 

Thanks!

 

 

post #2 of 4

Just found your thread---Probably much too late, but here's one of mine.

I just laid it how it was most stable----incision was on the side.

 

 
 
 
Bear

Edited by Bearcarver - 8/11/14 at 7:18am
post #3 of 4

Interesting stuffing choice.......I bet that is damn good.  Finished pics?

 

Scott

post #4 of 4

Looks like it was a great start. 

 

Lets see that there pork loin done :drool

 

DS

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