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Ill be starting with a 24"x7'x1/4" tank or a 30"x7'x1/4" tank. I'd like to ask everyone if they were to build a smoker like lang or a jambo which one of these tanks would you use for your cookpit.
I like the larger tank, gives you more cooking area. Lang or Jambo ? straight flow vs reverse flow, both are good pits, it depends on what you are used to or want to cook on. I use an RF
Thanks all! I'll be going with the larger one now also. It will be straight flow with my goal to be able to hold temp from one end to the other within 10 degrees. The firebox will be insulated and made out of 1/4" material. I am trying to find a cast iron door with dampers built into it. New or used if anybody knows anyone with one for sale.