- 369 Posts. Joined 8/2014
- Location: kentucky
- Points: 25
- Select All Posts By This User
SmokingMeatForums.com Top Picks
Come on down and you can smoke on my 84 deluxe and see how you like it. I've had it for years now it's the old style rounded ends cooks great
Edited by Pineywoods - 8/10/14 at 7:55pm
Wish I could..maybe one day. Well, tell me this:
easy to maintain temp?
how many butts and ribs does it comfortably?
How do you feel about the warmer?
Thanks for the info.
Any advice when buying a Lang or cooking on one?