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First Brisket

post #1 of 4
Thread Starter 

This is my first time trying brisket, it's been in the smoker since about 1am, it's 3:30.  My thermometer hit 190, so I should take it Off now, wrap it, and let it rest?

post #2 of 4

How did this turn out?

post #3 of 4

Im guessing not to great? 

post #4 of 4


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