Well, I wanted to smoke something different today, so I decided on meatloaf. I've never attempted one before so this should be interesting. I mixed beef and pork 2-1. I used seasoned breadcrumbs, onions, small cubed horseradish cheese, egg, and crushed tomatoes. I rubbed it down with mustard and Jeff's rub, and off to the smoker at about 300 degrees at 3pm.
