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Silence of the Lamb Leg

post #1 of 7
Thread Starter 
Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!



On the grill cooking indirect at 275º till the internal meat temp reached 105º.



Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for about 15 minutes.



Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.



Leg of lamb sliced...



Both of us really enjoyed the lamb, definitely be having this again!



Thanks for looking!
post #2 of 7

:drool:

That looks GREAT!

Happy smoken.

David

post #3 of 7
Lookin good Mossy! We don't eat much lamb but that sure looks tasty! icon14.gif

Red
post #4 of 7

Great title and great looking meal :drool

post #5 of 7

Great job!

 

Love lamb and would eat a lot more if it wasn't so dang expensive.

 

Good luck and good smoking.

post #6 of 7
Thread Starter 
Quote:
Originally Posted by Venture View Post

Great job!

Love lamb and would eat a lot more if it wasn't so dang expensive.

Good luck and good smoking.

The boneless leg of lamb was from SAM's Club for $5.98 per pound.
post #7 of 7

Excellent price!

 

Here I pay more than that for a whole leg, bone in, and on sale!

 

Wish there was a Sams closer to me.

 

Good luck and good smoking.

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