Silence of the Lamb Leg

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,988
1,789
Glenburn, North Dakota
Never had lamb before, so this was new to both my wife and I. So seasoned up the four pound boneless leg of lamb with Tatonka Dust of course!

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On the grill cooking indirect at 275º till the internal meat temp reached 105º.

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Went to direct high heat for a good sear bringing the internal meat temp to 135º, then pulled and rested for about 15 minutes.

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Back to indirect heat for some garlic toast and a bean and carrot blend of mixed veggies seasoned with Tatonka Dust.

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Leg of lamb sliced...

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Both of us really enjoyed the lamb, definitely be having this again!


Thanks for looking!
 
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That looks GREAT!

Happy smoken.

David
 
Excellent price!

Here I pay more than that for a whole leg, bone in, and on sale!

Wish there was a Sams closer to me.

Good luck and good smoking.
 
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