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Propane ECB

post #1 of 14
Thread Starter 
So here is my ultimate ECB
Turkey Fryer burner and viola!!!
post #2 of 14
Thread Starter 
post #3 of 14
Thread Starter 

I can keep any temp
I need just by adjusting the flame. And adding wood chunks for smoke is easy
post #4 of 14
Thread Starter 

Three hours in baby backs wrapped sitting at 250
post #5 of 14

nice. I like that setup! 

post #6 of 14
Thread Starter 
It really works good.. Very consistent
post #7 of 14

Any idea the brand and model? How about some closer pics?

post #8 of 14

That's the ECB charcoal pan holding the wood chunks, right?  Do you get an open flames on the wood chunks, or do they just smolder?

post #9 of 14
Thread Starter 
Duke,
The wood just smolders no open flame..
post #10 of 14
Thread Starter 
Bob
No name on the burner.. It's is about 10yrs old
Sorry. Hope close up helps
post #11 of 14
Quote:
Originally Posted by Lemans View Post

Bob
No name on the burner.. It's is about 10yrs old
Sorry. Hope close up helps

in the picture on the bottom of the stand in a small label. Anything on there? I tried to zoom on your photo but it pixilated too much to read the label. 

post #12 of 14

The burner looks the same as the one in my brinkmann 

 

 

 

 

post #13 of 14

 

biggest problem I had with mine was the wind blowing out the flame so I added a piece of stainless heating duct around the bottom. 

 

 

post #14 of 14
Thread Starter 
That will do it fine!! What r you going to cook?
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