Love cooking, but haven't spent a ton of time researching smoking or smokers. I should start off saying sorry if this is the wrong place to post this. Looking to hear some members opinion on why they cook on what they cook on.
I have a Weber electric bullet style smoker. It does the job, but I'm sure a good cooker would make a difference. I mentioned to a friend of mine that has one of the leading barbecue forums and he recommended a pellet cooker. Never gave it any thought on why. So I started looking and, I like the Camp Chef, two temp probes, decent construction and it's cooking temp seems to be what I need. Pretty automated piece of equipment.
So my question after rambling on is.......... Is the pellet smoker the way to go? With electric you don't have pellet cost, but u do need wood for smoking. Then u have charcoal cookers etc.
Thank u in advance for any input. :grilling_smilie:
I have a Weber electric bullet style smoker. It does the job, but I'm sure a good cooker would make a difference. I mentioned to a friend of mine that has one of the leading barbecue forums and he recommended a pellet cooker. Never gave it any thought on why. So I started looking and, I like the Camp Chef, two temp probes, decent construction and it's cooking temp seems to be what I need. Pretty automated piece of equipment.
So my question after rambling on is.......... Is the pellet smoker the way to go? With electric you don't have pellet cost, but u do need wood for smoking. Then u have charcoal cookers etc.
Thank u in advance for any input. :grilling_smilie:
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