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First timer in Seattle!

post #1 of 5
Thread Starter 
Hi Everyone,
My husband is a wonderful hunter/fisherman but often does not have time to deal with his catch...leaving it to a clueless me. I am looking to be a little less clueless by the time this summer is over.
post #2 of 5
Quote:
Originally Posted by suzie800 View Post

Hi Everyone,
My husband is a wonderful hunter/fisherman but often does not have time to deal with his catch...leaving it to a clueless me. I am looking to be a little less clueless by the time this summer is over.


Welcome Suzie800!  Everything that you need is right here in the forums.  I'm just up the road from ya in Marysville.  Happy smokin!

post #3 of 5

Hello and welcome to the forum from a hot East Texas. Lots of good people and a ton of  great information

 

  Gary S

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5
Thread Starter 
Thanks you guys! So I've smoked 3 batches since I posted. I think I'm smoking to hot because the white/cream stuff is coming up...I started At 100 for a couple hours then 200. Any suggestions?
Also I'm wondering about that sort of candied salmon with out the smoked flavor. Can I use the smoker as a cooker without the chips in it or is there a kind of chips that tastes less smokey? I'm using apple
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