St Louis style ribs

h2so4ca

Meat Mopper

Original poster

Dec 15, 2013

174

127

Seattle WA

• Aug 8, 2014

• #1

Since I had the day off today I decided to do up some ribs. 

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• h2so4ca
• Aug 8, 2014

Three racks rubbed up and ready to put on the WSM

photo.JPG

• h2so4ca
• Aug 8, 2014

Two on the top rack and one on the bottom.

photo.jpg

• h2so4ca
• Aug 8, 2014

4 hours over hickory @ 235. No Foil and as tender and juicy as can be. 

I like my ribs to not be fall off the bone. They should bite through easily and 

leave a perfect bite on the rib.

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,297

6,009

Central Pa

• Aug 8, 2014

• #2

Nice lookin rack, any bite through pics?

 

red dog

Smoking Fanatic

Jul 24, 2011

702

38

Central Oregon

• Aug 8, 2014

• #3

Dang I didn't realize how hungry I was! I'm slobbering like a St Bernard