First smoker and a busy weekend
- Thread starter intrigued
- Start date
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- Aug 8, 2014
- 12
- 10
Well definitely had some hurdles. Ashed out of charcoal at one point and the temp bottomed out quick. Ended up taking much longer than expected and I had to cut it a little short. Was somewhere between 195-200. It was absolutely delicious but could've used a little more time tenderizing. Definitely counting it as a victory.
Last edited:
rgautheir20420
Master of the Pit
Looks great none the less sir! Glad you were able to get it started earlier than previously planned. Would have really been an issue. I've found every smoke is a learning experience so take it for what it is. A delicious meal bound to be better.
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