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First smoker and a busy weekend - Page 2

post #21 of 23
Looks good bud. Glad no issues without the seasoning. Smoke on!!!
post #22 of 23
Thread Starter 
Well definitely had some hurdles. Ashed out of charcoal at one point and the temp bottomed out quick. Ended up taking much longer than expected and I had to cut it a little short. Was somewhere between 195-200. It was absolutely delicious but could've used a little more time tenderizing. Definitely counting it as a victory.





post #23 of 23
Looks great none the less sir! Glad you were able to get it started earlier than previously planned. Would have really been an issue. I've found every smoke is a learning experience so take it for what it is. A delicious meal bound to be better.
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