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New member from upstate SC

post #1 of 7
Thread Starter 

Just dropping in to introduce myself.  I live in upstate SC and have been smoking for about 5 months on a WSM.  So far I've done beer butt chickens, bourbon brined chicken, wings, boston butts, spare ribs, beef short ribs, shredded beef, meatloaf, trout, turkey breast and honey, which I used to make ice cream.  I've been smoking something different each weekend and plan on doing a standing rib roast here soon.  I've also used a friends homemade offset smoker to do 2 9 lb butts and 6 beer butt chickens, with great success.  Hopefully someday, I'll have one too.

post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 7
Thread Starter 

Well here are pics of some of my results.

 

post #4 of 7
Quote:
Originally Posted by wwfoste View Post
 

Well here are pics of some of my results.

 

:drool:It all looks good.

Happy smoken.

David

post #5 of 7

From the looks of what you've done so far, you'll probably be offering more advice than receiving any from the likes of most of us. But, in any case, isn't this stuff fun?

post #6 of 7

Hello and welcome to the forum, from a sunny and hot East Texas. You will find lots of great information and good people here.   Man that looks good !!!

 

Gary S

post #7 of 7
Thread Starter 

Thanks for the greetings guys.  I'll make sure to post pictures as I get results.

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