As if anyone ever needs a reason to smoke something...having a graduation/going away party for the oldest this weekend. She is heading into the US Navy in about 11 days. Menu this go around includes pulled pork (18# worth of shoulders to start with), about 100 abt's, pasta salad, 2 pans of smoked mac and cheese, and homemade pickles. The usual veggie and fruit trays I'm sure will make an appearance. So the shoulders are all rubbed out and resting comfortably in the fridge to hit the smoker tomorrow. Hope to get a ffew pics along the way. Was even nice to the cook this time and got myself a 12 of rolling rock and a 12 of yuengling....you know...for testing. Gotta see how well they go with bbq...or something like that. Its scientific for sure...
